This is called “Mentaiko France”. It’s one of major type of bread using cod roe(seasoned) and baguette(soft) in Japan.
Many Japanese love this. Actually, I had never eaten this before. So just have tried.
“Oh no. It’s so good.
Why I didn’t eat this until now… Maybe because the figure is not so nice.”
Have you ever tried this before?
*cod roe = 鱈子tarako seasoned cod roe = 明太子mentaiko