Have you ever tried natto? 納豆 A Japanese traditional food.
It’s fermented soybeans. Of course it’s smell.
But it’s good for health and beauty.
It’s a source of protein, and more it’s fermented.
So the nutrition value becomes higher.
We eat it with many ways.
– eat as it is.
– mix with slices of Okura (lady finger), finely chopped spring onion, soy source.
– mix with Kimuchi.
– mix with Tuna(canned), mayonnaise(Japanese), soy source, bonito soup, raw egg, spring onion.
(my favorite natto.)
– bake with egg (mix).
– topping to curry & rice.
We enjoy variety ways of eating of Natto!!
Try mix with Tuna!!!
see you! matane!